RFP: ADVOCACY FOR FORTIFIED FOOD PRODUCTS
Global Alliance for Improved Nutrition (GAIN)
Focus Area: Wheat Flour and Edible Oil Fortification.
Project Duration: 18 Months.
1. Eligibility & Requirements
This call is specifically for Local CSOs registered with the Authority for Civil Society Organizations (ACSO). Ideal applicants should have:
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Sector Expertise: Proven track record in nutrition, health, food systems, or food fortification.
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Advocacy Strength: Demonstrated experience in policy advocacy and successful delivery of similar high-level assignments.
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Team Capacity: A defined team structure with CVs of key personnel showing relevant expertise.
2. Critical Deadlines & Schedule
| Milestone |
Date |
Time |
| Clarification Deadline |
April 14, 2026 |
10:00 AM (EAT) |
| Virtual Q&A Session |
April 14, 2026 |
10:00 AM – 11:30 AM (EAT) |
| Final Proposal Submission |
April 17, 2026 |
5:00 PM (EST) |
3. Submission Components
Your comprehensive proposal must include:
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Technical Proposal: Methodology, implementation approach, and a realistic 18-month work plan.
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Financial Proposal: Detailed budget and financial breakdown.
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Administrative Docs: Copy of ACSO registration, references of past work, and staff CVs.
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Full Tender Docs: Can be accessed via 2Merkato here.
4. How to Submit
Submissions are digital only. Send your full technical and financial proposal to:
5. Contact & Location
Office: Bole Sub-City, behind the Embassy of Rwanda, in front of Ayer Amba High School, HGS Offices, 3rd Floor.
Telephone: +251 116 610088
